A glance at a line chart with the figures provided reveals the cost of various kinds of bread, including Wholegrain, Brown, White, and Rye between 2001 and 2005.
Overall, it is interesting to note that while the price of Wholegrain and Brown bread witnessed a significant increase over the period shown, the opposite pattern was seen in White and Rye bread. Moreover, the figure for Rye bread was the cheapest product from 2001 to 2005.
With regard to the graph with the statistics indicate the price of Brown bread was similar to White and Rye bread in the initial year, at 0.6 dollars. Meanwhile, Wholegrain bread was the most expensive bread, which cost 0.8 dollars. By 2002, the figures for Wholegrain, Brown and White bread witnessed an upward trend, with their respective cost reaching 1.8 dollars, 1.5 dollars and 1 dollar. In contrast, the figure for Rye bread decreased slightly to 0.5 dollars in this year. Surprisingly, whereas the cost of Wholegrain bread dropped rapidly to 1 dollar, the other breads, which consist of Brown, White and Rye bread, experienced a slow growth. Both those figures increased gradually by about 0.1 dollars in one year later.
On the other hand, in 2004, the price of Brown and Wholegrain bread saw a remarkable decline to 1.4 dollars and 0.7 dollars, respectively. Yet, the Rye bread remained unchanged at 0.6 dollars and the White bread climbed up to 1.2 dollars in the same year. Finally, all kinds of bread contain Wholegrain, Brown, White and Rye that recorded a moderate increase with 1.6 dollars, 1.3 dollars. 0.8 dollars and 0.6 dollars, respectively.