The line chart illustrates the price of different types of bread, in dollar, in 2001 to 2005.
Overall, it is clear that most types of breads showed an upward trend. In addition, brown bread witnessed a significant increase over the period, whereas wholegrain bread reduced enormously throughout the period.
Regarding the high categories, brown bread ranked first by the end of the period, which underwent a remarkable increase, from about 0.6 dollars in the first year and hit the high point at 1.6 dollars in 2005. In terms of brown white bread, white bread rose significantly, approximately 0.6 dollars in 2001 and around 1.3 dollars in the final year.
A s for remaining categories, wholegrain witnessed an fluctuate change, starting at 0.8 dollars in 2001 and hit the highest point at 2002. After 2002 years, wholegrain bread witnessed a remarkable reduction, about 1.8 dollars in 2002 and 0.8 dollars by the end of the period. Meanwhile, Rye bread consistently remained the lowest-priced, starting at approximately 0.6 dollars in 2001, dipping to 0.50 dollars in 2002, and then gradually rising to about 0.68 dollars by 2005.
