The diagram illustrates the progress of producing cheese in factories.
Overall, the process contain seven stages, starting with curds ripened cheese and ending with processed cheese after being ripened. The product after processed can be used and experience the same progress to make into new cheese again.
In the first stage, people put ripened cheese in to a container to curds them and drain the whey. The draining of whey then have to experiece this stage on more time until it reach the standard. Meanwhile, the remained are delivered into a machine to milled. After milling, salting is the next step. Cottage and cream cheese, considered as fresh cheese, is separate from the mixed. The third step is pouring them in to molds to mold them into people’s diesire shape, the most commond is round shape. Afterwards, it is the duty of workers to pressing them to ensure their shape.
The final step is ripening cheese. After a long time ripened, cheese is processed, some of them will be consumed, some of them will experience the same progess again to make into new cheese.
