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The image depicts fruit production in millions of tonnes from 1970 to 2010 for four countries: Spain, Turkey, France, and Germany. Spain starts at roughly 3.5 in 1970, rises to just under 6 in 1990, and maintains around 5.5 by 2010. Turkey begins at just above 2 in 1970, increases steadily to overtake Spain around 2007, and reaches nearly 6 by 2010. France's production starts at about 2.75 in 1970, fluctuates slightly with a peak around 3.25 in 1990, and ends at just under 2 by 2010. Germany begins at 2 in 1970, peaks at roughly 2.5 in 1980, declines to below 2 in 2005, and settles close to 2 by 2010.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph shows the amount of fruit produced in four countries (France, Spain, Germany, Turkey) from 1970 to 2010.
Firstly, we talk about Spain. In 1970, Spain produced 5.5 million tonnes fruit and the average fruit production increased in 1980. After 1980 the production of fruit in Spain is decreased. Secondly, we talk about Turkey. Turkey produced 2 million tonnes of fruit while the ratio of fruit production increased in further years.
Now we have another country, France. France had the lowest ratio of fruit production in 1970. We clearly see ups and downs in the graph. Lastly, let’s about Germany. It normally produced 2.5 million tonnes of fruit in 1970, and the ratio gradually decreased in other years.
In conclusion we can say that Turkey and France focused on their production, while Spain and Germany could not.
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