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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process involved in the production of instant noodles.
Overall, the process has eight stages, beginning with the storage of flour in silos and ending with the labelling and sealing. The whole process is automated and carried out mechanically.
At first, the flour is stored in storage silos. Next, the stored flour is transferred into a mixer, where it is mixed with water and oil. Following this, the mixture is passed through a roller to form dough sheets. Subsequently, these sheets are passed through cutting machines to create dough strips.
In the subsequent stage, the strips are shaped into noodles discs. These noodles discs are then cooked with oil and dried to preserve their texture and taste. Once dried, the noodles are placed into individual cups. At this point, vegetables and spices are added to the noodles inside the cups for flavor. Finally, after labelling and sealing, instant noodles are ready for delivery to shops.
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