The illustration demonstrates how raisins are made from grapes.
Overall, the process involves several stages, including harvesting grapes, drying them, and transporting them to the processing facility, where the cleaned grapes are washed, sorted, and prepared for sale as raisins.
After the grapes are harvested, the bunches are separated into individual grapes, which are then left in the sun to dry for two to three weeks. Once the grapes have shriveled sufficiently, they are transported to the processing facility.
At the processing facility, the cleaner and better-quality grapes are selected. They are then thoroughly washed with water and sorted into smaller and larger raisins. Finally, the end product is packaged for sale, with small branded packs for grocery stores and larger boxes for commercial bakeries and export markets.