Process Diagram

Band 5+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a sequence detailing chocolate production: (1) cocoa tree with ripe red pods grown in South America, Africa, Indonesia; (2) harvested pods; (3) white cocoa beans; (4) beans fermented; (5) spread in sun to dry; (6) packed in large sacks; (7) transported by train or lorry; (8) taken to factory; (9) beans roasted at 350°F; (10) beans crushed, outer shell removed; (11) inner part pressed, producing liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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Different steps in manufacture of chocolate are shown by these ten diagrams.

Overall, making of chocolates is a man-made linear process. This includes two main different stages, which happened in the cocoa farm and the chocolate factory.

The process starts with the main key ingredient cocoa trees, grown in tropical countries like South America, Africa and Indonesia. Cocoa pods after they become ripe and red , harvested. Inside of these pods there are small white cocoa beans. Those beans are fermented next on banana leaves spread trays and put in sun to dry. Dried beans after become brown in colour are collected in huge bags and sent to the factory by trains or trucks.

In the second main stage, at the factory beans are getting roasted under high temperature like 350 C degree. Roasted beans are then crushed by some machine. In this stage outer shell of the bean is removed. Next, inner parts of the beans collected and pressed by a roller. Lastly, liquid chocolate will be the final result.

Word Count: 171

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 6

cocoa: 4

chocolate: 3

Try using synonyms for the above words

Task Response

The report adequately covers the main stages of chocolate production, presenting a clear overview of the process. The organization is logical, dividing the process into farm and factory stages. However, there's room for improvement in terms of detail and precision. For instance, specifying that the beans are fermented before drying would enhance clarity. Also, while the report mentions the removal of the outer shell, elaborating on what happens to the shell or any by-products could add depth. Furthermore, the report could benefit from more precise language and avoiding redundancies (e.g., '350 C degree' should be '350 degrees Celsius').

Coherence & Cohesion

The report presents a generally clear overview of the chocolate production process, but the organization could be improved for better flow. Consider using more cohesive devices to link ideas within and between paragraphs. For example, transitions could be smoother between the farm and factory stages. Paragraphing is generally adequate, but refining the structure to emphasize key stages would enhance coherence.

Lexical Resource

The vocabulary is adequate for describing the process, but there's room to enhance the range and precision. For instance, instead of 'getting roasted,' consider 'are roasted.' Using more specific terms related to manufacturing processes would elevate the report. While the vocabulary is generally accurate, expanding the lexical repertoire would improve the overall impression. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a basic understanding of grammatical structures, but there are noticeable errors that affect clarity. For example, 'making of chocolates' could be improved to 'chocolate production.' Correcting these errors and ensuring subject-verb agreement throughout the report would significantly enhance its grammatical accuracy. Vary sentence structure to demonstrate a wider range.

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The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Band 5+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The diagram below shows the process of recycling discarded cars.

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IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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Coherence & Cohesion

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