The diagram below presents the process of growing and making pineapple products.
At the first glance, it is clear that pineapples are grown for a certain period of time until they ripen, after which they are made into three types of products: juice, canned food, and exported for sale.
On the one hand, the process begins with cultivating the fruit. The pineapple grows under the suns rays with a temperature of 23-30°C, then the leaves of the fruit become bigger and bigger. After that a whole pineapple grows, with 2kg weight and reaching a height of 30cm.
On the other hand, the grown pineapples are sent to make tasty and healthy juice. This process begins with cutting the leaves from the pineapple, then cutting a little from the side and finally squeezing out all the juice. You can also make preserves from this by peeling the pineapple, then cutting it into round shapes and putting it in a small iron can. Instead of all this, you can simply wash a lot of pineapples, put them in boxes and export them to other countries for sale.
