Process Diagram

Band 4+: The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts the process of chocolate production in ten steps. 1. Cacao tree with ripe red pods grown in South America, Africa, Indonesia. 2. Pods harvested. 3. White cocoa beans inside pod. 4. Beans spread in sun to dry. 5. Beans put in large sacks. 6. Sacks transported by train or lorry. 7. Beans taken to factory. 8. Beans roasted. 9. Beans crushed with outer shell removed. 10. Inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the information of the steps to produce chocolate from farm lands to factories.

Overall, it can be clearly seen that the steps to produce chocolate has 10 steps which 5 steps are located in farms and deport to factory by train or lorry which contains 4 steps until chocolate is pressed to liquid.

To begin with, farmers plant a lot of cocao trees in America, Africa and Indonesia until pods grow to ready for hasvesting. Beans are fermented and spreaded in sun to dry moisture out. The last steps where beans still stay in farms that farmers put beans inside large sacks, in order to delivery to manufacturers by train or lorry.

Moving to factories, large sacks that have beans inside will take to factory ,beans are roasted at 350 celsius in the ovens, while dry beans are crunshed and removed outer shells. Finally, crushed beans are pressed until liquid chocolate are produced.

Word Count: 156

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 7

steps: 6

chocolate: 4

until: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, summarizing the main stages of chocolate production. There is a clear overview and the process is described in a logical sequence. However, there are some minor omissions and inaccuracies (e.g., the temperature is not provided in the original diagram). To improve, ensure all key stages are mentioned and that details are accurately reported.

Coherence & Cohesion

The report demonstrates some attempt to organize the information into paragraphs, but the flow of ideas is often disjointed. The introduction and overall summary are present but lack precision. Transitions between stages of the process could be smoother. Consider using more explicit linking words and phrases to connect ideas and improve the overall coherence.

Lexical Resource

The vocabulary used is relatively basic and lacks the precision needed to accurately describe the process. There are instances of imprecise word choice. To improve, focus on using more specific and descriptive vocabulary related to manufacturing processes and agricultural practices. For example, instead of 'put beans inside large sacks,' consider 'beans are packed into large sacks.'

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward phrasing. Sentence structures are often simple and repetitive. To improve, focus on practicing a wider range of grammatical structures and carefully proofreading for errors. Pay attention to verb tense consistency and sentence clarity.

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