The illustrations describe how pineapples grow and how they are prepared to produce various products.
Overall, the process of growing pineapples lasts one year and there are three different ways of manufacturing pineapple products.
In terms of the natural stage, pineapples grow, on average, at 23-30 degrees Celsius, and by watering them with ethylene. Pineapples start their growth from a small 26 centimetres crown and develop step-by-step in 7 months. Finally, they end up growing by 30 centimetres, weighing 2 kilograms, in the remaining 5 months.
Regarding the man-made part of the diagram, food producers process pineapples in three ways, producing such products as juice and conserved pineapple, and exporting the remaining fruits. First of all, manufacturers wash them under water to ensure cleanliness and divide them into three. The first production starts with cutting pineapples in small pieces and putting them into an extractor, which consequently extracts juice. The second way is slicing pineapples and storing them in a conservation container. Ultimately, the remaining portion of pineapples are distributed around the world by ships.
