The maps illustrates the process of cultivating and pelling pineapples and pineapple products. Overall,there are a total of three major stages,starting from creating pineapple juice and canning followed by producing the juice directly for export and culminating with multiple industrial processes to come up with the final goods.
In initial step, fresh pineapples are washed to remove dirt and other impurities.After that pineapples are taken from leaves and and falls to pieces , the juice of the pineapple is squeezed using an extractor. The washed pineapples are cut into small pieces and sent for processing. Once this stage is complete, the juice is wrapped with a plastic box available for purchase at supermarkets.
Following a different trajectory, pineapples are grown in a greenhouse. Once they are ripe , thet are washed and then treated with wax . Following this steps the fruit is stacked in boxes and transported to ports for export by ship.