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The image displays a multi-step process: first, 4 kg of fruit is washed under running water. Second, the fruit is mashed. Third, the mashed fruit is combined with 2 tbsp peanuts, 1/4 cups of water, and 1 cup of water, and cooked at a high temperature for 10 minutes. Fourth, 2 more cups of sugar and 4 cups of water are added, and the mixture is cooked at a high temperature for half an hour. Fifth, the mixture is poured into different containers. Sixth, all containers are closed with a lid and kept for one hour. Finally, the product is served to a family having breakfast.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided chart illustrates the process of manufacturing jam from fruit.
Overall, there are 7 steps included in this linear diagram, commencing when the fruit is soaked in water and culminating with the jam served for the family.
The procedure starts when a box of 4 kilograms fruit is filled with running water from a tap. Subsequently, the fruit is comprehensively mashed with a masher. Then, 2 teaspoons of peanuts, accompanied by 1 and ¼ cups of water, are added to the box before it is boiled in high temperature for 10 minutes.
The manufacture proceeds when the box is remained in high temperature for half an hour and added with additional 4 water cups and 2 sugar cups. After that, the product is divided and poured into different containers in prior to all of which are closed with lid and kept for an hour. In the final step, the jam is ready to be savoured by the family for breakfast.
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