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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of fish and three types of meat in Europe between 1979 and 2004.
Overall, chicken became the most widely consumed meat over the period. By contrast, fish was consistently the least consumed and remained relatively stable. Meanwhile, the consumption of both beef and lamb declined significantly.
In 1979, beef was the most popular meat, at approximately 215 grams per person per week. However, its consumption fell sharply over the following 25 years, reaching about 100 grams by 2004. Fish consumption, on the other hand, started at around 60 grams and showed little to no change throughout the period.
Chicken and lamb were consumed at similar levels in 1979, at roughly 150 grams per person per week. While chicken consumption rose steadily and became the highest by 2004, lamb consumption experienced a marked decline, dropping to approximately 60 grams per person by the end of the period.
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