Process Diagram

Band 6+: Explain the diagram below that shows how cheese is made

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The image details the cheese-making process starting with raw milk, which is mixed with bacteria and enzyme; next is solidification into curds followed by cutting into small pieces; then heating and draining; the next step is salting; followed by shaping; this is followed by fermentation lasting 2 months; thereafter, it is packaged; finally, the product is sent to shops.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram explains the way in which cheese is produced.

Overall, the procedure is linear. The process involves 9 main stages, during which raw milk is transformed into a final product and given to shops for sale.

The process commences with raw milk which contains bacteria. Then a special substance called enzyme is added to bacteria. Following this, solidification process happens, during which curds are obtained. Subsequently, the stage called cutting occurs, during which these curds are cut into several small pieces, before being heated in the oven and drained. In the next stage, some amount of salt is put on the obtained product.

Thereafter, these small pieces undergo the sahpping process which is conducted by a group of specified people. Then the product undergoes the process called fermentation where it is kept 2 months. Thereafter, cheese is obtained and undergoes the packaging process. In this process, it is put in the boxes, before giving to shops for sale.

Word Count: 159

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 7

which: 6

during: 3

called: 3

obtained: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, describing the cheese-making process in a clear and organized manner. There are some minor omissions, such as not explicitly mentioning that the milk is mixed with the bacteria and enzyme, and the description of the shaping process could be more detailed. To improve, focus on providing a more comprehensive overview of each stage and ensuring all key details are included.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The use of cohesive devices like 'overall,' 'then,' 'following this,' 'subsequently,' 'thereafter,' and 'in the next stage' helps to connect the ideas. However, some transitions could be smoother to enhance the flow further. Consider varying the sentence structure and using more sophisticated linking words to avoid repetition and improve coherence.

Lexical Resource

The report uses adequate vocabulary to describe the cheese-making process. However, there's room for improvement in using more precise and varied vocabulary related to food processing and manufacturing. For example, instead of repeatedly using 'process,' try synonyms like 'procedure,' 'method,' or 'technique.' Also, consider using more specific terms for actions and equipment involved in each stage.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are noticeable errors and phrasing issues that affect clarity. For instance, 'some amount of salt is put on the obtained product' could be rephrased for better accuracy and naturalness. Pay closer attention to article usage, verb tense consistency, and sentence structure to improve grammatical accuracy. Proofreading carefully for these errors can significantly enhance the overall quality of the report.

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