the diagram demonstrates the production line of producting liquid chocolate.Overall,there are 2 main stages,starting with plantings trees,collecting ending with the finished goods.
In the first main stages,cacao are grown in south america,africa and indonesia with ripe red pods are harvested from the trees, After being collected,employers splited them it contains the with cocoa beans.Then,beans are femented,this stage is esstential for improving taste and quality,before being spread them in the sunlight to reduce moistrure and heps prevent spoilage.Subsequently,products are packed to being loaded onto the truck.
The remaining stages,which the cacao are transfromed into liquid.After took places in the factory,where they are treated to made the final products,beans are heated in the 350°C to enhance their flavor.Following this stage,they are crushed to seperated the outer shell which is the vitual ingredients for the last step.Finally, inner beans are pressed for being made chocolate liquid
