Pie Chart

Band 7+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image presents three pie charts illustrating macronutrient distributions in various diets: Average diet comprises Carbohydrates 40%, Protein 40%, Fat 20%; Healthy diet includes Carbohydrates 50%, Protein 30%, Fat 20%; Healthy diet for sport contains Carbohydrates 60%, Protein 25%, Fat 15%.

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The pie charts demostrate data on the proportion of carbohydrates, protein and fat in three various diets.

Overall, carbohydrate holds a significant share, followed by protein, while fat makes up relatively small portions of each diet. The average diet is the only case where carbs and proteins share the same percentage.

With regard to average nutrition, both carbs and protein, as known as body-building nutrients, account for a similar share with 40%. Fat makes up the smallest portion of the diet, representing one-fifth of the total. A similar amount of fat is associated with healthy food intake, at only 20%, making it the smallest of all. Carbohydrates constitute half of the total food consumption. The remaining proportion, 30%, is represented by protein.

In terms of personalized healthy eating habits for sport, carbohydrates represent the dominant share, at 60%, significantly surpassing the other categories. While protein intake has occupied a quarter of the total, fat accounts for only 15%

Word Count: 158

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

protein: 4

share: 4

carbohydrates: 3

total: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes and compares the macronutrient distributions across the three diets. The overview is well-written, and the body paragraphs provide sufficient detail and relevant comparisons. To further enhance the response, consider using more varied language and transitions to improve the flow and cohesion between paragraphs. Also, ensure that all data points are accurately represented, paying close attention to specific percentages.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The overall structure is clear, with an introduction, body paragraphs discussing each diet, and an overall statement. However, transitions between sentences and paragraphs could be smoother to enhance the flow. Consider using more varied cohesive devices to connect ideas and improve the logical progression of information.

Lexical Resource

The report demonstrates a good range of vocabulary related to the topic of diet and nutrition. Terms like 'proportion,' 'carbohydrates,' 'protein,' and 'fat' are used appropriately. However, there's room to enhance the sophistication of the language by incorporating more precise and varied vocabulary. For example, instead of repeatedly using 'makes up,' consider alternatives like 'constitutes,' 'comprises,' or 'accounts for.' Also, explore synonyms for common words to add depth to the writing.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with only minor errors. The sentence structure is generally varied and accurate. Pay close attention to subject-verb agreement and article usage to further refine the grammatical accuracy. Reviewing and correcting these minor errors will elevate the overall quality of the writing.

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Band 7+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Other Topics:

The pie charts below show the methods used by international students to book online English courses in three different countries in 2009 and 2010.

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The diagram below shows time spent on smart phones and tablets by category.

The three pie charts show the proportion of 4 kinds of vehicles used in the UK in 1965, 1985 and 2006. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

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