Pie Chart

Band 6+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image presents three pie charts illustrating macronutrient distributions in various diets: Average diet comprises Carbohydrates 40%, Protein 40%, Fat 20%; Healthy diet includes Carbohydrates 50%, Protein 30%, Fat 20%; Healthy diet for sport contains Carbohydrates 60%, Protein 25%, Fat 15%.

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The three pie charts illustrate percentages of carbohydrates, protein, and fat in three different diets.

Overall, in the avarage diet carbonhydrates and protein are the biggest segments, ehile fat is the smallest. In a healthy diet, carbonhydrates contrubute the largest consumption, whereas fat is the lowest. The biggest consumption of healthy diet for sport is carbonhydrates and the lowest is fat.

In the average diet, carbohydrates account for 40% and protein is 40%, which is similar with carbohydrates. In addition, it this category fat accounts for 20%. In a healthy diet, carbohydrates constitutes 50%, which is half of charts. Also, protein accounts for 30% and fat is 20%, which remains constant in both charts.

In the healthy diet for sport, carbonhydrates constitute 60% which is more than half. Fat make up 15%,which is the smallest segment in the healthy diet for sport, and protein is 25%, which is a quarter of the chart.

Word Count: 153

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

protein: 5

healthy: 5

which: 5

carbohydrates: 4

carbonhydrates: 4

sport: 3

Try using synonyms for the above words

Task Response

The report covers the main points of the task, describing the macronutrient distributions in the three diets. There is a clear overview and the main features are identified. To improve, focus on enhancing the comparative language and ensuring complete accuracy in data reporting. Also, pay attention to spelling.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize the information, but the flow could be improved. The 'overall' paragraph is a good start, but the subsequent paragraphs could benefit from clearer topic sentences and transitions to guide the reader. Consider using more varied cohesive devices to link ideas within and between paragraphs. For example, instead of repeatedly stating 'In a healthy diet...', try using synonyms or rephrasing to maintain reader engagement.

Lexical Resource

The vocabulary is generally appropriate for the task, but there's room for improvement in terms of variety and precision. While words like 'account for' and 'constitute' are used correctly, incorporating a wider range of synonyms could enhance the report. For instance, instead of always saying 'the smallest,' consider using 'the least significant portion' or 'the minor segment.' Also, be careful with spelling ('carbonhydrates' should be 'carbohydrates', 'avarage' should be 'average').

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are noticeable errors that affect clarity. Pay close attention to subject-verb agreement (e.g., 'carbonhydrates constitute' instead of 'carbonhydrates constitutes'). Also, review sentence structure to avoid awkward phrasing (e.g., 'which is similar with carbohydrates' could be 'similar to carbohydrates'). Proofreading carefully for these types of errors will improve the overall accuracy of your writing.

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Band 6+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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