Pie Chart

Band 7+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

See all user-written answers on this topic

Image for topic: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts illustrating macronutrient distributions in various diets: Average diet comprises Carbohydrates 40%, Protein 40%, Fat 20%; Healthy diet includes Carbohydrates 50%, Protein 30%, Fat 20%; Healthy diet for sport contains Carbohydrates 60%, Protein 25%, Fat 15%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The pie charts demonstrate data on the proportion of carbohydrates, protein and fat in three various diets.

Overall, carbohydrate holds a significant share followed by protein, while fat makes up relatively small portions for each diet. Average diet is the only case where carbs and proteins share the same percentage.

With regard to average nutrition, both carbs and protein as known as body-building nutrients account for similar share with 40%. Fat makes up the smallest portion of diet by representing one-fifth of the total. The similar amount of fat are associated with healthy food intake at only 20%, making it the smallest of all. Carbohydrates constitute half of the total food consumption. The remaining proportion, 30%, is represented by protein.

In terms of personalized healthy eating habits for sport, carbohydrates represent the dominant share, at 60%, significantly surpassing the other categories. While protein intake has occupied a quarter of the total, fat can only account for 15%.

Word Count: 157

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

protein: 4

share: 4

carbohydrates: 3

total: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes and compares the macronutrient distributions across the three diets. The overview is well-written, and the body paragraphs provide sufficient detail and relevant comparisons. To further enhance the response, consider including more specific comparisons between the diets in each paragraph rather than separating them entirely. Also, ensure precise data referencing to avoid minor inaccuracies.

Coherence & Cohesion

The report is generally well-organized, with a clear overall structure. The information is presented in a logical sequence, making it easy to follow the comparisons between the different diets. However, there are instances where the transitions between sentences or ideas could be smoother to enhance the flow and coherence. For example, in the second paragraph, the transition from the average diet to the healthy diet could be more explicit. Consider using cohesive devices more effectively to link ideas and improve the overall readability.

Lexical Resource

The report demonstrates a good range of vocabulary relevant to the topic of nutrition and dietary proportions. Terms like 'significant share,' 'body-building nutrients,' 'dominant share,' and 'account for' are used appropriately. However, there's room to enhance the sophistication of the language by incorporating more varied and precise vocabulary. For instance, instead of repeatedly using 'makes up,' consider alternatives like 'constitutes,' 'comprises,' or 'represents.' Also, explore using more specific adjectives and adverbs to add nuance to your descriptions.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, with a variety of sentence structures used. However, there are some grammatical errors and phrasing issues that affect the clarity and accuracy of the writing. For example, 'The similar amount of fat are associated with healthy food intake' contains subject-verb agreement issues and awkward phrasing. It should be revised to 'A similar amount of fat is associated with a healthy food intake.' Pay close attention to subject-verb agreement, article usage, and sentence structure to improve grammatical accuracy. Proofreading carefully can help identify and correct these errors.

Answers On The Same Topic:

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart illustrates data on the proportion of carbohydrates, protein and fat in three various diets. Overall , the common feature is that a negligible amount between these three types of diets are mostly owned by carbohydrates. On the other hand, the smallest proportion of these diets is accounted by fat. The third pie […]

Band 5+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The three pie charts below represents the percentage of microelements in three diets: average diet, healthy diet and healthy diet for sport. Overall, it can be seen that carbohydrates is the biggest part almost in all diets, while the smallest one is fat. In average diet the amount of carbohydrates and protein made up 40%, […]

Band 5+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The three pie charts illustrate percentages of carbohydrates, protein, and fat in three different diets. Overall, in the avarage diet carbonhydrates and protein are the biggest segments, ehile fat is the smallest. In a healthy diet, carbonhydrates contrubute the largest consumption, whereas fat is the lowest. The biggest consumption of healthy diet for sport is […]

Band 6+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The charts compare how people on average diet, healthy diet, and healthy diet for sport eat. Overall, average diet eat carbohydrate and protein in same amount (40%). Meanwhile healthy diet and healthy diet for sport shows the majority of carbohydrate consumption. In average diet, the proportion of carbohydrate is less than half, accounting 40% of […]

Band 5+

See All

the supplied pie chart enumerates the comparison of the online shopping for selling section in canada from 2005 to 2010

The pie chart illustrates the percentage of 4 different section of online shopping in Canada on the years 2005 and 2010. Overall, in 2005 electronics and appliances dominates the chart, while in the year 2010 food and beverage is the most popular category. In addition all categories have some fluctuations. In the year 2005 video […]

Band 7+

The charts below show the proportion of holidaymakers using four different types of accommodation in tree different years.

The data demonstrates the percentage of holidaymakers using four different kinds of accommodation in three decades. Overall, the most noticeable trend is that the amount of houses where people live with their family made up the largest proportion of accommodations. While hotels were the second most preferred option, camping and hotel accommodation showed opposite trends […]

Band 8+

The charts below show the proportion of holidaymakers using four different types of accommodation in tree different years.

The data demonstrates the percentage of holidaymakers using four different kinds of accommodation in three decades. Overall, the most noticeable trend is that the amount of houses where people live with their family made up the largest proportion of accomodations. While hotels were the second most preferred option, camping and hotel accomodation showed opposite trends […]

Band 6+

The pie chart below compare the proportion of energy capacity in gigawatts (GW) in 2012 with the predictions for 2030. Summaries the information by selecting and reporting the main features, and make comparison where relevant.

The pie charts depict the percentage of capacity measured in gigawatts for the year 2015, along with predictions for 2049. Overall, it is evident that the usage of fossil fuels was the highest compared to other energy sources in both years. However, nuclear energy contributed the least in the data provided. To start, in 2015, […]

Band 6+

The pie chart below compare the proportion of energy capacity in gigawatts (GW) in 2012 with the predictions for 2030. Summaries the information by selecting and reporting the main features, and make comparison where relevant.

The pie charts demonstrate the percentage of gigawatts capacity in 2015,while having predictions for the 2040 year. Overall,it is clear that fossil fuels usage was the highest rate compared to other energies in both given years.However the lowest contribution was held by nuclear energy on the given data. To begin with,in 2015 The figure for […]

Band 4+

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium