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Band 7+: The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

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The image displays three pie charts depicting average percentages of nutrient intake across different meals. Sodium: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%. Saturated Fat: Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%. Added Sugar: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The pie charts illustrate the main proportions in typicl meals of three types of nutrients(Sodium, Saturated fat, Added Sugar), all of which may be harmful if eaten too much.

Overall, dinner contains the highest percentages of sodium and saturated fat, while added sugar is mostly proportions in snacks. In addition, breakfast is the lowest shares in all three nutrients.

Looking at the details, In sodium, dinner is the highest proportion from other categories, and it accounts for 43%, while the lowest percentage is snacks and breakfast categories in sodium. They represent the same percentage 14%. Moreover, lunch category comprises 29% in sodium. In saturated fat, the highest proportion is dinner, and it accounts for 37%. It is lower than in sodium. The lowest percentage is breakfast, and it represents 16%. In addition, there are lunch and snacks categories, and they account for 26% and 21% respectively.

In contrast, the highest proportion is snacks in added sugar, and it comprises 42%, while the lowest percentage is breakfast category. It represents 16%. In addition, other categories are dinner and lunch, and they account for 23% and 19% in that order.

Word Count: 188

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 5

dinner: 4

highest: 4

snacks: 4

breakfast: 4

lowest: 4

categories: 4

percentage: 4

saturated: 3

added: 3

while: 3

addition: 3

proportion: 3

lunch: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing the information presented in the pie charts. The overview is clear, and the main features are identified. The report is well-organized, with clear paragraphs focusing on each nutrient. To improve, consider including more specific comparisons between the nutrients to enhance the analysis and provide a more comprehensive overview.

Coherence & Cohesion

The report is generally well-organized with a clear overview and supporting details. However, transitions between sentences and paragraphs could be smoother to enhance the flow. Consider using a wider range of cohesive devices to connect ideas more effectively. For example, in the third paragraph, you could vary the sentence structure to avoid starting multiple sentences with 'In'. Also, ensure that the connections between ideas within each paragraph are explicit.

Lexical Resource

The vocabulary used is adequate and generally appropriate for the task. To improve, try to incorporate a wider range of synonyms and more precise language to describe the data. For instance, instead of repeatedly using 'proportion' and 'percentage,' consider alternatives like 'share,' 'segment,' or 'ratio.' Also, explore more descriptive adjectives and adverbs to add nuance to your descriptions. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, with only minor errors. Pay closer attention to article usage (e.g., 'the highest percentages') and ensure subject-verb agreement throughout. Review the use of prepositions and conjunctions to ensure they accurately convey the intended meaning. Proofreading carefully for these small errors can significantly enhance the clarity and accuracy of your writing.

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Band 7+: The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

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Task Response

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Lexical Resource

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

Other Topics:

The two pie charts below show total world energy consumption and electricity generation for last year. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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The chart below shows the resources used to make 1000 disposable cups in different materials: polystyrene and paper. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The charts below show temperature and rainfall in Equatorial climate and Mediterranean climate. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

proview an overview of the information by identifying and describing the key details, and include comparisons where appropriate

The graph gives information about the number of yearly visits from France and North America for holiday and business. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

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