Process Diagram

Band 8+: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a soft cheese production process: mixing water and milk, then cooling at 5°C for 2 hours; adding salt, fermenting at 37°C for 6 hours; heating, evaporation with steam at 100°C for 8 hours; filtering; cooling in storage at 5°C for 8 hours; waste water is noted.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram illustrates the way in which soft cheese is manufactured.

Overall, the man-made linear process unfolds through a sequence of five stages, commencing with the mixing of water and milk and the cooling of the liquid. What is noticeable is that the production process can be divided into three broad parts: blending raw materials, fermenting, and cooling the liquid.

Looking at the process in more detail, at the outset, raw materials, particularly milk and water, are mixed to become a homogenous liquid before cooling down to 5 degrees Celsius for 2 hours. Following this, salt is added as a catalyst to the mixture so that the fermentation phase can be carried out. Afterward, the mixture is fed into a fermenter, where it maintains the temperature of 35 degrees Celcius for 2 hours.

Another noteworthy aspect of this stage is that the liquid is gradually thickened. Once the fermentation stage is completed, the liquid is heated to 100 degrees Celsius so that steam can be evaporated. After being consistently dehydrated for 8 hours, it proceeds to another cooling step, where wastewater is separated as a byproduct pumped through a filter. Not until the liquid is solidified into a thick state does it pass the final filter, thereby making it soft cheese.

Word Count: 211

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

liquid: 5

cooling: 4

process: 3

degrees: 3

Try using synonyms for the above words

Task Response

The report provides a clear overview and follows a logical structure, effectively dividing the process into stages. The use of cohesive devices and varied sentence structures is a strength. However, there are some inaccuracies regarding the data provided in the visual description (e.g., the fermentation temperature and duration). While the task response is sufficient, ensuring closer alignment with the specific numerical data provided in the prompt would improve the precision of the report.

Coherence & Cohesion

The report is well-organized and follows a logical progression. The use of cohesive devices such as 'Overall', 'Looking at the process in more detail', 'Following this', and 'Afterward' helps the reader navigate the stages of the process smoothly. The paragraphing is skillful, separating the introduction, overview, and detailed descriptions effectively. To reach a higher band, ensure that the transition between the fermentation stage and the heating stage is even more seamless, perhaps by linking the physical change in the substance to the next step more explicitly.

Lexical Resource

The candidate demonstrates a strong range of vocabulary suitable for a process description, using terms like 'homogenous liquid', 'catalyst', 'dehydrated', and 'byproduct'. The use of 'unfolds' and 'commencing' adds a level of sophistication. There is a slight misuse of 'catalyst' in a chemical sense (as salt in cheese making is more for flavor/preservation/osmosis rather than speeding up a reaction like a true catalyst), but in the context of IELTS, the lexical range is impressive. Aim for even more precise technical verbs to describe the physical transformations.

Grammatical Range & Accuracy

The report uses a variety of complex structures, including passive voice ('is manufactured', 'is added', 'is fed'), which is essential for process diagrams. The use of inversion ('Not until... does it pass...') is an advanced grammatical feature that demonstrates high proficiency. There are minor issues with consistency in temperature/time reporting and some minor phrasing awkwardness, but they do not impede communication. To improve, ensure that all complex sentences are perfectly polished and that subject-verb agreement remains flawless throughout.

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The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Lexical Resource

Grammatical Range & Accuracy

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