The line graph demonstrates the consumption of different types of fast food and their amounts among Australian youth between 1975 and 2000.
Overall, while Fish and Chips were initially the most popular choice, its consumption experienced a considerable decline over the years. On the contrary, Hamburgers and Pizza indicated a dramatic upward trend, eventually overtaking Fish and Chips to become the dominant fast food types by the end of the period.
In more detail, it is clearly illustrated that the consumption of Fish and Chips fluctuated while Hamburgers increased significantly (nearly from 10 to 85 times eaten per year) and pizza showed a moderate upward trend approximately from 5 to 30 between 1975 and 1985. Following that, Fish and Chips consumption considerably decreased for the rest of the period while hamburgers kept rising slightly (from around 85 to 100) and pizza demonstrated a substantial upward trend between 1985 and 1995.
Eventually, Fish and Chips reached their lowest point which was roughly 40 while hamburgers plateaued at their highest level which was 100 and pizza consumption remained the same (around 85) within the last 5 years of the period.
