Process Diagram

Band 7+: The diagram below illustrates the process of producing soft cheese.

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Image for topic: The diagram below illustrates the process of producing soft cheese.

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The image shows a process diagram titled "Process for making soft cheese" with a legend defining four symbols: a bar for "Liquid to thick mixture", a diamond-topped icon for "mixer", a burner icon for "heat", and a small cylinder for "filter". The process flows left to right through connected containers: 1) Initial inputs of "water" and "milk" enter a container marked with "mixing" at the inlet and "mixing" inside with a mixer icon; 2) A pipe leads to a container labeled "cooling", containing a mixer icon, operated at "9°C" for "(2 hours)"; 3) "salt" is added into the connecting pipe leading to a container labeled "fermentation", containing a mixer icon, with heat below at "37°C" for "(6 hours)"; 4) The next container is labeled "evaporation" with "steam" rising from a valve, heated below at "100°C" for "(8 hours)"; 5) The pipe passes through a filter, with a branch draining "waste water" at the bottom; 6) The main pipe leads into a final tall container labeled "cooling" at top, containing "soft cheese", maintained at "5°C" for "(8 hours)".

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process of producing soft cheese. This process consists of 6 stages, beginning with mixing water with milk and ending with finished soft cheese.

Looking at the details, the production of the soft cheese starts with water and milk, which are mixed with a mixer in a tank. The second stage is that mixed water and milk turn into a liquid mixture, which is cooled at 9 degrees for 2 hours. The following stage is that salt is added to the cooled liquid mixture. Next ,in order to soften the cheese, the mixture undergoes fermentation ,which takes place in a mixer and heated at 37 degrees for 6 hours.

After this stage, the substance is heated at 100 degrees for 8 hours. While being heated the extra liquid is evaporated and steam goes out through the filter. As people continue development of the liquid mixture into soft cheese, part of the water in the mixture escapes through filters. The substance turns into soft cheese, which is cooled in a cylinder at 5 degrees for 8 hours.

Word Count: 179

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

cheese: 5

mixture: 5

water: 4

which: 4

liquid: 4

degrees: 4

stage: 3

cooled: 3

hours: 3

heated: 3

Try using synonyms for the above words

Task Response

The report covers the main stages of the process and presents them in a logical order, which is appropriate for the task. The description is generally accurate and includes key details such as temperatures and durations. However, there are a few minor inaccuracies and omissions: the report mentions 'steam goes out through the filter' but the diagram shows steam rising from a valve during evaporation, and the filter is used to remove waste water. Additionally, the final cooling stage is described as 'in a cylinder,' which is a minor detail. The report could be improved by more clearly distinguishing between the evaporation and filtering steps, and by ensuring all stages are described with equal clarity. Overall, the response adequately addresses the task requirements.

Coherence & Cohesion

The report is well-organized and follows the process logically. The use of sequencing phrases (e.g., 'The second stage', 'The following stage', 'After this stage') helps the reader follow the steps. However, there are minor lapses in cohesion, such as the phrase 'As people continue development of the liquid mixture into soft cheese' which is slightly awkward and could be more concise. Overall, the paragraphing is clear and the message is easy to follow.

Lexical Resource

The vocabulary used is appropriate for the task, with some good attempts at paraphrasing (e.g., 'turns into', 'undergoes fermentation'). However, there is some repetition (e.g., 'heated' appears multiple times) and a few imprecise word choices (e.g., 'development' instead of 'processing'). To improve, use a wider range of synonyms and more precise technical terms (e.g., 'evaporated' instead of 'escapes'). Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The grammar is largely accurate, with a good mix of sentence structures, including passive voice and relative clauses. There are minor punctuation issues (e.g., a missing space after 'Next' and a comma splice in 'Next ,in order to soften the cheese'). Overall, the report demonstrates strong grammatical control, with only minor errors that do not impede understanding.

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