5 report(s) found.
The gragh shows the consumption of fish, lamb, beef and chicken in a European country between 1979 and 2004. In 1979, fish had the lowest population of the four different kind of meat, at around 60. This is compared with about 150 of lamb, 140 of chicken and approximately 220 of beef. The greatest real […]
A line graph illustrates the consumption of fish, lamb, beef, and chicken in European countries between 1979 and 2004. Overall, the consumption of chicken has increased significantly, while the amount of lamb and beef consumed has declined almost equally. Fish consumption has remained stable throughout this period. Chicken consumption reached the highest level among all […]
A line graph illustrate the consumption of fish, lamb, beef and chicken in European country between 1979 and 2004. Overall, the consumption of chicken has increased significantly, whereas amount of consuming lamb and beef are close, so both of them have downed almost equally. The fish consumption are stable during the all time. The highest […]
The graph potrays the various kinds of meat and fish consumed in an european country between the years 1979 to 2004. Chicken and beef were consistently the two more popular meats consumed throughout the duration, with chicken starting at approximately 150 grams per person per week in 1979, the number rising steadily through the years, […]
The line graph displays the consumption of 4 types of meat—fish, lamb, beef and chicken—in a European country between 1979 and 2004. Overall, the consumption of most meat, except chicken, decreased over the period. (1) Interestingly, while the majority of meat eaten changed prominently, the amount of fish consumed was relatively stable. (2) At the […]