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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph presents the data concerning consuming low fat spreads , margarine and butter during the day per capita over 25 year period .
Overall, what stands out from the graph is that using butter and margarine dramatically declined, while popularity of low fat and reduced spreads increased sharply despite the fact of starting more later than others.
It is explicity observed that , in 1981 , consumption of butter began by roughly 140 grams , while the amount of grams directed to margarine was just under 100.Over the following five years , margarine eating gradually dropped exactly to 80, whereas butter eating rose to 160 grams . Both margarine and butter consumption met at the same record in 1991.
Getting back to the details , low fat and reduced spreads expenditure started with 10 grams only in 1996 . In next five years , it overtook butter usage and became equal in popularity with margarine usage in 2001 making nearly a eightfold jump . Then three of them experienced a negligible fall for the rest of the period.
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