The chart illustrates the procedure of the manufacturing and preparation of coffee for selling.
Overall, the process is comprised of thirteen stages, from colecting the coffee beans to packing into special jars.
The first stage commences with picking the coffee beans from tress in order to dry them out. These coffee beans are consequently roasted by special equipment as a result of which they are cooled by freezing machine. Before being mixed in general equipment, the coffee beans thoroughly ground.
Already mixed beans proceed to the next stage of the production the result of which is straining the mixture with a same equipment into dry beans. Following this, the mixture of beans is thoroughly frozen. The next stage, the frozen liquid are ground the result of which they are dried in a special vacuum equipment. When the beans are dried, they packed into jars.