The given diagram illustrates the key stages involved in the instant noodles production. Overall, the process encompasses a series of distinct phases, begining with flour being put in special storage silos, and ending with labelling the final product.
Flour is stored in storage silos before it is mixed with water and oil, then kneaded by a special machine into dough. The substance further is stretched into dough sheets, then being passed along on a conveyor where it is cut into thin strips. The next phase is forming those strips into dics and cooking it in oil with an appropriate temperature and have it dried for a certain time.
Once the round-shaped figures are completely done with the previous stage, it is subjected to a new phase consiting of placing it into cups and adding some vegetables and spices to it. The final part of production process is mainly about packaging. At this moment, freshly printed lables are added to the cups which are sealed following this.