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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The diagram depicts how to attach labels to shellfish for the worldwide market. In general, the process is divided into two main stages, varying from air monitoring to labeling and exporting the final products. Moreover, this is a continual process.
Looking at the data, the satellite is likely to play a primary role in the first stage. Directly connecting to boats with artisanal fishing methods, the satellite is automatically monitored under the control of humans in Santiago. By this way, information and location of the boats, where the GPS is located will be sent and followed under the eye of humans in order to prevent accidents.
After collecting and gathering information about the catch, barcode will be generated to the labeling system and certified. Next, all of the products will be moved and gone to the processing plant, which is also known as the shellfish processing step. Finally, the selected shellfish will be exported overseas by plane and consumed by both local and international customers.
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