The bar chart provides information on fruit (peaches, apples, pears and oranges) production in an Australian state in three different years (1995, 2005b and 2015).
Overall, the region reduced only pear-production, while the production of other fruits showed a steady growth.
In 1995, the output of oranges and peaches stood at 72 and 38 million kg respectively. Afterwards, the former rose by 10 million kg, from 80 million kg in 2005 to 90 million kg in 2015. Whereas the latter increased significantly, reaching 68 million kg in 2005 and ending at 70 million kg in the final year.
Pears, on the other hand, were the most produced fruit in the first year, which amounted to 138 million kg, before falling from 112 in 2005 to 80 million kg in 2015. Apple-production began at 80 million kg in 1995 and grew notably to 117 million kg in 2005, followed by a further rise of 2 million kg in 2015.