Pie Chart

Band 4+: 3The table below gives information on the proportion of carbohydrates, protein, and fat in three different diets.

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Image for topic: 3The table below gives information on the proportion of carbohydrates, protein, and fat in three different diets.

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The image displays three pie charts on the proportion of carbohydrates, protein, and fat in three different diets. The 'Average diet' consists of 40% carbohydrates, 40% protein, and 20% fat. The 'Healthy diet' contains 50% carbohydrates, 30% protein, and 20% fat. The 'Healthy diet for sport' is composed of 60% carbohydrates, 25% protein, and 15% fat. A legend identifies the categories as Carbohydrates, Protein, and Fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The chart illustrates information on the proportion of carbohydrates, protein and fat in three different diets.

Overall, carbohydrates had the most noticeable impact , compared to three types of diet. Moreover, protein had the same statistics in average diet , whereas fat had the lowest one.

Regarding, carbohydrates had a dominance in healthy diet for sport, which was at 60%. Moreover, carbohydrates had evaluated half of the 100% in healthy diet. In average diet, carbohydrates had 20% lower than in healhy diet for sport.

In addition, protein had his own highest percentage in average diet, which had the same poinst as carbohydrates.Furthermore, second position was at 30% in healthy diet. Consequently, protein had 5% lower statistics in healthy diet for sport than in healthy diet. Subsequently, fat had lowest point in healthy diet for sport, which evaluated 15%. Furthermore, in average diet and healthy diet fat had 5% higher in dates.

Word Count: 151

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 7

carbohydrates: 5

protein: 4

average: 4

sport: 3

which: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task and covers the main categories, but there are significant issues with clarity and data accuracy. The overview is somewhat vague, and the use of mathematical comparisons is occasionally confusing (e.g., stating carbohydrates were 20% lower in the average diet than the sport diet, which is a calculation error based on the provided data). There is also frequent misuse of vocabulary, such as 'had his own highest percentage' or 'evaluated half of the 100%,' which obscures the meaning. To improve, focus on using precise comparative language (e.g., 'higher than,' 'the most significant proportion') and ensure that the relationship between the data points is described clearly and logically.

Coherence & Cohesion

The organization of the report is somewhat logical, but the use of cohesive devices is repetitive and often inaccurate. Words like 'Moreover', 'Consequently', 'Subsequently', and 'Furthermore' are used excessively and do not always reflect the logical relationship between the sentences. To improve, try to use a wider variety of linking words and ensure they are used only when they truly connect ideas. Additionally, the paragraphing could be more effectively used to group similar data points together rather than just listing them.

Lexical Resource

The vocabulary used is quite limited and often inaccurate. There are several instances of improper word choices, such as 'had evaluated half', 'had his own highest percentage', and 'higher in dates'. These expressions do not convey the intended meaning in a mathematical or descriptive context. Instead of using 'had' repeatedly, try using more precise verbs like 'accounted for', 'comprised', 'represented', or 'constituted'. Avoid using personification (e.g., 'protein had his own...') when describing data.

Grammatical Range & Accuracy

The report contains frequent grammatical errors that occasionally impede communication. There are issues with sentence structure, particularly with the use of 'Regarding,' which is used as a standalone transition but requires a subject. There are also errors in comparative structures (e.g., 'carbohydrates had 20% lower than') and subject-verb agreement. To improve, focus on mastering comparative and superlative forms (e.g., 'was 20% lower than' or 'was the lowest') and ensure that every sentence has a clear subject and verb.

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Band 4+: 3The table below gives information on the proportion of carbohydrates, protein, and fat in three different diets.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Other Topics:

The charts show the proportion of journeys made in the Netherlands according to transport type.

The pie charts illustrate the percentage of English, French, and other non-official native language speakers in Canada for period of 1996, 2006, and 2016.

The pie chart below shows the percentage of students who graduated from different faculties in a Canadian university, in 2020.

The charts below show the qualifications of staff in an advertising company in 1990 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts below show the proportion of average monthly spending of a household in the UK in 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below give information about the people use public library and the main reasons to visit in Britain in 1991 in 2000.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Other Topics:

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