The line graph illustrates the consumption of various types of fast food in Britain between 1970 and 1990, specifically hamburgers, pizza, and fish and chips. Overall, hamburgers and fish and chips experienced the highest consumption figures by the end of the period, while the opposite was true for pizza. It is also evident that although pizza started with a high consumption figure, it ended up being the lowest among the three types of fast food.
Let’s first focus on the higher consumption figures of hamburgers and fish and chips. In 1970, both hamburgers and fish and chips were the least consumed products in Britain, with consumption levels starting at around 100 grams. By 1980, both of them had increased slightly to about 100 grams. However, in 1985, fish and chips saw a significant rise to 300 grams, while the consumption of hamburgers did not change. By the end of the period, both fast foods increased noticeably, with hamburgers reaching around 200 grams and fish and chips rising to 500 grams.
In contrast, pizza was the most consumed fast food in Britain in 1970, starting with the highest consumption figure among the three at around 300 grams. However, by the end of the period, consumption of pizza had decreased to 100 grams, making it the lowest of the three.
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