The chart demonstrates us eating sugary meals consumes acid in the mouth, which was harmful for tooth.
In general, cane sugar produced mostly acid. However, honey, did the lowest acid eating in the early time. The level of acid dwindled significantly during to a certain extent time among all foods.
When looked at the graph in more detail, cane sugar increased the level of acid within 5 minutes, nevertheless it was finished during nearly 40 minutes. Parallel to this, fruit sugar one level was less than cane sugar which was over 4.5 pH. While minutes passed the level of acid fell dramatically down with 7 pH during approximately 40 minutes.
On the other hand, honey, the level of acid was below with 4,8 pH in the 5 minutes and fruit sugar and cane sugar was highest due to acid level than honey nearly 1pH. Although the level of acid went up with 0.1 pH between 5 and 10 minutes, honey reached up with 7 pH during 35 minutes.
