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Pie Chart

Band 5+: he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

Image for topic: he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.
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The image displays three pie charts depicting the average percentages consumed in typical meals in the USA of sodium, saturated fat, and added sugar. Sodium: Breakfast: 14%, Lunch: 29%, Dinner: 43%, Snacks: 14%. Saturated Fat: Breakfast: 16%, Lunch: 26%, Dinner: 37%, Snacks: 21%. Added Sugar: Breakfast: 16%, Lunch: 19%, Dinner: 23%, Snacks: 42%.
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The charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

Overall sodium and saturated fat consumed mostly in the dinner. In contrast in breakfast three of them are present in lowest quantities .Snacks contain the highest percentage of added sugars and lowest percentage of sodium.

In dinner the sodium and saturated fat is present most reaching higest as 43% and 37% which got decreases in breakfast reaching lowest as 14% and 16 %.Meanwhile lunch contain moderate amount of 29% sodium and 26% saturates fat which got decreased to 14% and 21 % in snacks.

Added sugar had seen a constant increase in meals throughout the day starting with 16% in the breakfast to 19% in the lunch before reaching to 23% in the dinner to 42% in snacks.

Word Count: 146

Answers On The Same Topic:

he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

The pie charts illustrate the proportion of several types of nutrients such as sodium saturated fat and the sugar added in the differents meals of the day. Overall, dinner has the highest percentage in both sodium and saturated fat while snacks are the dominant type of the quantity of the sugar added, breakfast has the […]

he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

The charts provide information about the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. As we can see here, there are 2 trends that consist of a high percentage of sodium and saturated fat at dinner and a high percentage of added sugar […]

he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

The pie charts illustrate the average percentages in typical meals, such as breakfast, dinner, lunch and snacks of three types of nutrition – sodium, saturated fat and added sugar – which can be harmful to health if eaten too much. Overall, sodium and saturated fat have the lowest persentages at 14%-21% in snacks and 14%-16% […]

he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

The charts illustrate the proportion of three different unhealthy nutrients intake -sodium, saturated, fat, and added sugar- in the USA. Overall, sodium and saturated fat intake during dinner had the highest percentage to caused a negative effect in the human body compared to breakfast, lunch, and snacks. Although sugar intake during snack time had the […]

he charts illustrates potion of three nutrients in regular meals in United States of America.these nutrients which can be harmful to health if consumed more than certain amount.

The charts illustrate the proportion of three different unhealthy nutrients intake -sodium, saturated, fat, and added sugar- in the USA. Overall, sodium and saturated fat intake during dinner had the highest percentage to caused a negative effect in the human body compared to breakfast, lunch, and snacks. Although sugar intake during snack time had the […]

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