The line graph provides information about 3 products consumption over a period of 26 years starting from 1981.
As can be seen from the graph, the amount of margarine and butter consumption went down except for low fat and reduced spreads.On the other hand, while the number of margarine faced remarkable dip, low fat and reduced spreads shoot up sharply.
In 1981, the amount of butter consumed was slightly above 140 grams, nearly double that of margarine at approximately 90 grams.At that time, the low fat and reduced spreads were not consumed and this will continue for 15 years.In the year 1986, the number of butter consumption hit the highest point and significantly slumped by around 90 grams in 1996 while the amount of margarine fluctuated and leveled off at 100 grams in 1996.
After 1996, the number of low fat and reduced spreads consumption notably rocketed to roughly 80 grams, while the amount of margarine and butter dropped by 60 grams and about 20 grams at the end of the period.By 2007, the low fat and reduced spreads reached the highest point at between 60 and 80 gram, becoming the most consumed product.
