TThe diagram illustrates how smoked fish is produced in 13 different stages. Overall, the process begins with collecting them from the sea, placing them on a ship, and ending with selling them to fish stores, with multiple different stages.
At first, the fish are collected by the fishermen and placed into the boat for travel to port. Next, while it is transported to the port, it is placed into the freezer and then thawed in fresh water. The defrosted fish are cut open and put into salt water with a yellow coloring.
Furthermore, for the last preparation before the shipment process, the fish are smoked and placed into a box for easy travel. The fish that are smoked and packed are put into a freezer at 0°C for cold storage in order to prevent melting during distribution to the fish store.