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The image depicts a process involving catching fish, transporting them via boat to a port, proceeding to a freezing stage, followed by a thaw; post-thaw, the fish are submerged in a mixture of salt water and yellow coloring before being cut open, then immersed in fresh water, smoked, and subsequently frozen at 0°C; the fish are stored cold, distributed, and finally delivered to a fish store.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture illustrates the process of how companies made cured fish.
Overall, the process consists of 13 stages, beginning with catching fishes and ending with delivering smoked fishes to fish stores.
First of all, special workers fishing them with a net, which are going to a port thanks to boats. After freezing for hours a large number of fishes, employees putting them to the fresh water for preparing them to cut open. Before curing fish in a smokehouse, they going to a salt water which combined with yellow coloring.
In the ninth stage, smoked fishes putting into special boxes for freezing them in 0 degree. Freezing boxes going to cold store, following to the distribution which delivered item to a fish stores.
Word Count: 122
