The two bar charts compare the proportion of foods and products that had been bought in three European countries’ supermarkets between 1998 and 2008. Looking from an overall perspective, it is readily apparent that the percentage of buying goods and foods in three countries increased from 1998 and 2008. While country A and C had the growth significantly, country B changed marginally.
Looking at the percentage of food bought in supermarkets, country B had the highest proportion in 1998, and continued to increase from over 20% in 1998 to over 25% in 2008. Country A , the second highest proportion in 1998, at 10% continued to climb up significantly to approximately 35%, being the highest proportion in 2008. Also, the similar trend was seen for Country C, which was the lowest proportion in 1998, increasing from over 5% to over 25%, staying at the same proportion with country B in 2008.
For goods bought in three European countries, the highest proportion in 1998 was country B, at between 20% and 30%, and it rose marginally to around 25% in 2008. Country C also was the lowest proportion, around 1% and rose rapidly to between 10% and 20% in 2008. The second lowest proportion was country A, and then increased dramatically to be the highest proportion from above 5% to nearly 40% in 2008.
