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The image illustrates the sugar manufacturing process from sugar cane, comprising 7 steps: harvesting, crushing, juice extraction, purification, evaporation, centrifuge separation, and drying. Initially, sugar cane is harvested, followed by crushing and juice extraction. The extracted juice is purified using a limestone filter then subjected to evaporation to form a syrup. The syrup is then placed into a centrifuge to separate sugar crystals, which are subsequently dried and cooled, culminating in the final sugar product.
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The process shows how sugar is made from the sugar cane plant. Looking from overall perspective, it is really apparent that natural and man-made process involves three stages beginning with inital harvesting followed by a chemical transformation and finally separation into end product of sugar.
the first stage is natural and begins with sugar cane being grown over-12-18 month period. the mature plant is then harvested either by hand or large, industrial farming machinery from that point, the stalks are crushed in a grinder which results in raw sugar cane juice.
the juice is then run through a limestone filter and poured into evaporator during which time it is heated reduced and becomes a syrup. the syrup is next separated from the sugar crystals using a centrifuge its final form as sugar.
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