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The image illustrates the sugar manufacturing process from sugar cane, comprising 7 steps: harvesting, crushing, juice extraction, purification, evaporation, centrifuge separation, and drying. Initially, sugar cane is harvested, followed by crushing and juice extraction. The extracted juice is purified using a limestone filter then subjected to evaporation to form a syrup. The syrup is then placed into a centrifuge to separate sugar crystals, which are subsequently dried and cooled, culminating in the final sugar product.
Given the complexity of the image, the above description may not be entirely accurate.
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The linear process under depicts fabrication process for sugar from sugar cane.
Overall, the process starts increasing sugar canes and ends with the sugar drying and cooling. The process comprises 7 steps in total which transform raw sugar canes into improved sugar.
In the beginning, sugar cane is growing almost 1,5-year And then harvested by combine harvester or hand. after that by crushing the sugar canes to extract the juice. In the next with a help limestone filter cleansing juice, and an evaporator is used to heat the juice and turn it into syrup.
Next, the syrup is placed into the centrifuge. The machine separates sugar crystals from the remaining liquid. Finally, the raw sugar is dried and cooled, which results in ready to use sugar.
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