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The image illustrates the sugar manufacturing process from sugar cane, comprising 7 steps: harvesting, crushing, juice extraction, purification, evaporation, centrifuge separation, and drying. Initially, sugar cane is harvested, followed by crushing and juice extraction. The extracted juice is purified using a limestone filter then subjected to evaporation to form a syrup. The syrup is then placed into a centrifuge to separate sugar crystals, which are subsequently dried and cooled, culminating in the final sugar product.
Given the complexity of the image, the above description may not be entirely accurate.
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The linear process below depicts the fabrication process for sugar from sugar cane.
Overall, the process starts with growing sugar canes and ends with sugar being dried and cooled. The process comprises 7 steps in total which transform raw sugar canes into improved sugar.
In the beginning, sugar cane grows for almost 1.5 years and then is harvested by a combine harvester or by hand. After that, the sugar canes are crushed to extract the juice. Next, with the help of a limestone filter, the juice is cleansed, and an evaporator is used to heat the juice and turn it into syrup.
Next, the syrup is placed into the centrifuge. The machine separates sugar crystals from the remaining liquid. Finally, the raw sugar is dried and cooled, which results in ready-to-use sugar.
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