The bar chart depicts the frequency of men, women, and children who consumed five portions of fruit and vegetables per day in the UK from 2001 to 2008. Units are measured in percentage.
Overall, there were significant increased on the three variables (male, female, children) who ate five servings of fruit and greens daily over the given periods. While the children were consuming the least, women were consumed the most, doubled the percentage of the children. The popularity of fruit and vegetables consumption per day on male and the children were remained stable from 2001 to 2003 with approximately 12.5% and 17.5% respectively, before experiencing an upward trend thereafter.
Regarding the women, who were the predominant category that consumed farm-produced goods, shows gradual rises with an addition of around 4% since 2001 (above 20%) to 2006 (more than 30%), before experiencing a 4% decreased at the later years. In contrast with male and the children, the initial number of percentages were around 12.5% and 17.5% prior to its 5% of upward tendencies started from 2004 to 2006. Following, it remained static until 2007 before slightly dropped to just under 27.5% and 25% in 2008.