The bar chart illustrates the percentage of people in the UK who consumed five portions of fruit and vegetables per day from 2001 to 2008, categorized by men, women, and children. Overall, women consistently had the highest consumption rates, while children showed the lowest, with a general upward trend across all groups over the period.
In 2001, women led with around 22% consumption, followed by men at approximately 17%, and children at 12%. By 2008, these figures rose to about 30% for women, 25% for men, and 18% for children. The most significant increase occurred between 2006 and 2008, where all groups saw a noticeable jump, with women reaching the highest at 30%. Men and children followed similar upward trends, though their rates remained lower than women throughout.
The data highlights a growing awareness of healthy eating, with women maintaining the lead and children showing the smallest but steady improvement over the seven years.
