The bar chart demonstrates the number of individuals across the UK who consumed more than five portions of vegetables and fish per day over a 7-year timeframe, starting from 2011 until 2017.
Overall, it is evident that children and men experienced an upward trend in terms of eating vegetables and fish throughout the given period, while women witnessed a fluctuation. Notably, women recorded the highest proportion in vegetable and fish consumption compared to the remaining people.
In terms of women percentage, women maintained the highest figure throughout the years in eating vegetables and fish per day, starting with around 20% in the first three years. This figure underwent a remarkable increase, soaring to approximately 36% in 2016 before slightly declining by 6% at the end of the year. Meanwhile, men came in second, rising steadily from roughly 16% in the initial years to 36% in 2017.
In stark contrast, children recorded the lowest level in consuming vegetables and fish, accounting for around 10% in 2011. It registered an insignificant fluctuation from around 13% to 15% throughout the surveyed years.