The bar chart illustrates consumption of vegetables and fish per day by people who live in the UK, between 2011 and 2017.
Overall, vegetables and fish were the substantial meal for women in the given period. Moreover, men were come across the second in eating those foods. However, children showed the least percentage in consuming vegetables as well as fish.
Delving into details, in early years, vegetables and fish mainly eaten by women and it remained stable 20% from 2011 to 2013. In contrast, consumption those foods reached the peak 32% in 2016, before decreased to 30% in 2017. When it comes to men, they ate vegetables and fish around 18% daily, for three early years. These figures changed significantly in 2014 and 2015, 22% and 24% respectively. Also, men ate those meals at high level over the period, more than 25%.
Furthermore, the percentages showed the least figure 10%, in 2011 among the children. But, these percentages moved slightly 13% before reached the high figure 20% in 2015. In 2016, the percentage of consumption vegetables and fish slightly decreased 13% in 2016 before increasing to 15% in 2017.
