The given chart illustrates data on fruit production in one Australian state in 1996, 2005 and 2015.
Overall, at the beginning pears showed the largest amount of production, while other types of fruit remarkably lagged behind. Nevertheless, oranges, apples and peaches experienced noticeable climb, while pears dramatically declined throughout period.
Pears had the highest indicator of production which constituted well above 120 million kilogram. This figure significantly decreased in 2005, and accounted for 100 million kilogram. The amount of pears production reached the lowest point in 2015, and consisted of roughly 85 million kilogram. In opposite , the quantity of peaches production had the lowest rate and made up only 40 million kilogram in 1995, however this indicator remarkably went up to 60 million kilogram in 2005 and approximately 65 million kilogram in 2016, respectively.
Production of apples had the second highest position among other types and accounted for 80 million kilogram in 1995. The quantity of apple production increased throughout period and reached a peak of 120 million kilogram in 2015. Production of oranges also experienced moderate growth from approximately 65 million kilogram in 1995, to roughly 85 million kilogram in 2015.