The bar graph illustrates the production of four types of fruit by weight in one Australian state in three separate years: 1995, 2005, 2015.
Overall, it can be seen that the production of apples, oranges, and peaches went up significantly, while the output of pears saw a considerable fall.
In 1995, pears were the most heavily produced fruit, reaching nearly 140 million kilograms. Meanwhile, apples and oranges were the next best production, with around 80 and 70 million kilograms respectively. The output of peaches was the lowest, at just 40 million kilograms.
Over the following two decades, apple production increased steadily to roughly 110 million kilograms in 2005 and peaked at around 120 million kilograms in 2015. Orange output rised, climbing to 80 million kilograms in 2005 before reaching 90 million killograms in 2015. Peach production experienced noticeable growth over the same period, increasing to 60 million kilograms in 2005 and 70 million kilograms by the end of the timeframe. In contrast, the output of pears declined sharply, dropping to 100 million kilograms in 2005 and 90 million kilograms in 2015.
