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Bar Chart

Band 5+: The bar chart shows the production of fruits by weight in the years of 1995, 2005, and 2015

Image for topic: The bar chart shows the production of fruits by weight in the years of 1995, 2005, and 2015
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The image shows fruit production data measured in million kg across three years. In 1995, oranges were 40, apples were 60, pears peaked at 90, and peaches were 20 million kg. In 2005, oranges increased to 60, apples hit 80, pears reached a maximum of 120, and peaches rose to 40 million kg. In 2015, oranges stayed stable at 40, apples declined slightly to 70, pears dropped to 90, and peaches continued to rise, reaching 60 million kg.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

This graph provides us with data about production of fruits in one Australian state of every ten years throughout 1995 to 2015 in weights.

Overall in all years peaches accounted for the lowest production rate, on the other hand, the most consistent one was apples then followed by pears. Throughout time the lowest amount of fruit was in 1995 except the pears, the only time when it peaked and reached the highest production of fruits till 2015. Mostly dominating by the number of fruits was year 2015 with only losing to 2005 in production of pears. With the time passing production of fruits showed increase in numbers.

Evident form the graph the highest point of production of fruits was pears in 1995 comprising to over 120 million kg. The lowest, however, was the peaches also in 1995 with 40 million kg. In 2005 the amount of fruits was usually moderate and showed the rise between 1995 and 2015.

There is a trend in 2015 production of fruits which was upwards and dominated in all types of fruits except pears. Highest point in oranges, apples, pears, and peaches was 85, 120, 125, and 70 millions respectively.

Word Count: 195

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