Band 7+: The chart below describes the production of four different types of fruit in one Australian state between 1995 and 2015, measured in million kilograms. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart illustartes the production of four fruits, including oranges, apples, pears, and peaches, in one particular Australian state from 1995 to 2015.

Overall, although pears were the most produced fruit at the start of the period, apple took its position in the end.

Oranges and apples have similar trends but with different rates. In 1995, only 70 million of oranges were produced, despite cultivating 80 million of apples. Their production increased in 2005, with 80 million of oranges and 85 million of apples. Although the rise continued in 2015, a significant gap occured, with 90 million of oranges and 120 million of apples.

An opposite trend can be seen in the production of pears and peaches. While pears were very popular in 1995, with 160 millions of production, peaches were not favored the same, with only 40 millions. In 2005, the production of pears declined to 130 millions, resulting in a gap of 30 million campared to 1995. Nonetheless, the production of peaches rose and reached 55 million. Finally, they both reached the same amount of production in 2015, with 80 million.