The bar chart delineates the average protein based consumption in the general populations diet across four predominant parts of the world. The overall consensus depict, maximum intake of protein is observed in North America and Latin America.
North America showcases the highest percentage of incorporating animal based protein into their diet with a total of 62% and accumulatively an approximate of 80% including other protein based food categories as well. Conversely, India and East Africa have the lowest intake, with an average of less than 30%, considering both the nations are significantly dominated by vegetarian population as their source of animal as protein is seemingly. However, it is not the same for Latin America as the majority denotes that the uptake of animal protein is significantly higher at 32% in comparison to 13% of other protein sources consumed.
The trend observed in the bar graph illustrates that the diet of the region is heavily influenced by the consumer eating habits and preferences formed by the general population, where North America and Latin America have a more animal based diet revealing its average consumer percentage to be higher than other regions.