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The image presents a line graph tracking the purchase levels of four meats - chicken, beef, pork, and lamb - in the UK for the years 1974, 1997, and 2011. The y-axis displays the weight of meat in grams per person per day ranging from 0 to 250, with markers at intervals of 50. The x-axis represents the years in question.
In 1974, beef had the highest purchase level at just over 200g, followed by chicken at just under 150g, then lamb at approximately 150g, and pork was the least purchased at around 100g. By 1997, chicken saw a dramatic increase to around 250g, becoming the most purchased meat, while beef and lamb experienced a significant decline to approximately 100g and 50g respectively, and pork remained relatively stable at around 100g. In 2011, chicken maintained its top position at nearly 250g, pork increased slightly to around 150g, beef continued to decrease to just over 50g, and lamb hit its lowest point at about 25g. Overall, chicken's popularity grew substantially, pork saw a small rise, while beef and lamb faced a steep downward trend over the 37-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the purchase rates of four types of meat over a 37-year period , from 1974 to 2011 in the UK. The figures given as grams per person per day.
Overall, it is clear from the graph that beef , pork and lamb saw a dramatic increase throughout the period, while chicken hit the highest point in the selling rates. Moreover, it is obvious that beef rose considerably from 2000.
If we look at the trends over time , we can see that there was similar increase in pork and lamb purchases in 1980 at around 140 grams. After , they saw a remarkable decline from 1980 to 2011, the former reached just above 50 grams while the latter was nearly 50 grams. Furthermore, it is clear that in 1981 the consumption of beef was the highest at around 200 grams every day , however it fell rapidly between 1981 and 2000 , then rose steadily.
By contrast , the consumption of chicken increased significantly starting at 125 grams , from 1974 to 1997, then it fluctuated until 2011. Finally, we can say that chicken reached the highest point in consumption.
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