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The image presents a line graph tracking the purchase levels of four meats - chicken, beef, pork, and lamb - in the UK for the years 1974, 1997, and 2011. The y-axis displays the weight of meat in grams per person per day ranging from 0 to 250, with markers at intervals of 50. The x-axis represents the years in question.
In 1974, beef had the highest purchase level at just over 200g, followed by chicken at just under 150g, then lamb at approximately 150g, and pork was the least purchased at around 100g. By 1997, chicken saw a dramatic increase to around 250g, becoming the most purchased meat, while beef and lamb experienced a significant decline to approximately 100g and 50g respectively, and pork remained relatively stable at around 100g. In 2011, chicken maintained its top position at nearly 250g, pork increased slightly to around 150g, beef continued to decrease to just over 50g, and lamb hit its lowest point at about 25g. Overall, chicken's popularity grew substantially, pork saw a small rise, while beef and lamb faced a steep downward trend over the 37-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrate the consumption of four types of meet- chicken, beef, pork and lamb in a UK from 1974 to 2011 measured in grams per person per day.
Overall, the consumption of chicken increased significantly while the other types of meet declined over the years.
In 1974 beef was the most consumed type of meet with over 190 grams per person per day. However this consumption gradually declined reaching around 110 grams by 2011. Similarly lamb consumption started at roughly 110 grams and experienced at steady declined and falling to about 40 grams at the end of the period.
On the other hand , chicken consumption showed an opposite trend. It started at about 111 grams in 1974 and saw a continuous increase surpassing beef consumption in 1997 and reaching nearly 180 grams per person per day by 2011. Pork consumption was the lowest among the four categories, remaining fairly stable at around 30 grams in this period.
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